Palak Chutney

Ingredients

• • Coconut (grated, fresh) - 1 cup
• • Palak leaves - 15
• • Garlic - 2 flakes
• • Green chillies - 4
• • Salt - as required
• • Lemon - ½
• • Oil (for frying) - as required

Method

• 1. Peel garlic, chop green chillies and fry both in little oil.
• 2. Add washed palak leaves (do not chop the leaves) and by fry until leaves shrink.
• 3. Allow to cool and grind it with coconut, salt to chutney consistency.
• 4. Squeeze lemon, mix well and serve.