Mint Dal Chutney

Ingredients

• • Mint leaves - 1 bunch
• • Coriander leaves - ½ bunch
• • Ginger - 1 inch piece
• • Garlic (peeled) - 3 flakes
• • Green chillies - 5
• • Thuar dal - 1 ½ teaspoons
• • Salt - 1 teaspoon
• • Sugar - 1 teaspoon
• • Lemon - 1
• • Oil (for seasoning) - as required
• • Mustard seeds - ½ teaspoon

Method

• 1. Roast thuar dal in ¼ Teaspoon of oil until golden.
• 2. Pluck, wash coriander, mint leaves properly.
• 3. Peel, chop ginger and garlic into pieces.
• 4. Powder roasted dal in mixie and then add rest of the ingredients and grind to chutney consistency.
• 5. Squeeze lemon at the end.
• 6. Heat little oil and season mustard seeds in it.
• 7. Add to chutney and mix well.