Mint Coriander Chutney

Ingredients

• • Mint leaves - 1 cup
• • Coriander leaves - ½ bunch
• • Green chillies - 3
• • Lemon - 1
• • Cumin seeds - ½ teaspoon
• • Sugar - 1 teaspoon
• • Salt (powdered) - ½ teaspoon

Method

• 1. Wash mint, coriander leaves properly and grind it with chillies, cumin, salt, black salt and sugar to a smooth paste.
• 2. Mix lemon juice to the chutney.
• 3. Separately keep half of the thick chutney for mixing bhel-puri.
• 4. To the rest of the chutney mix approximately 5 cups of water and strain it through fine-mesh strainer.
• 5. Taste and adjust quantity of salt.
• 6. Serve as pani to pour in pani-puri.