Coriander Lemon Chutney

Ingredients

• • Coriander leaves - 2 bunches
• • Green chillies - 3
• • Cumin seeds - ½ teaspoon
• • Salt - 1 teaspoon
• • Ginger - 2 inch pieces
• • Grams (roasted) - 1 ½ teaspoons
• • Lemon - ½

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Ingredients For Seasoning

• • Oil - 1 teaspoon
• • Mustard seeds - ½ teaspoon

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Method

• 1. Wash coriander properly and then cut.
• 2. Scrape ginger and grind it with chillies, cumin and salt.
• 3. Add roasted gram and grind properly.
• 4. Mix coriander leaves at this stage and grind to a coarse chutney.
• 5. Squeeze lemon juice to that.
• 6. Heat oil, add mustard and mix with chutney.