Hotel Mint Chutney

Ingredients

• • Mint leaves - 2 cups
• • Green chillies - 3
• • Salt - 1 teaspoon
• • Onions (small) - 2
• • Lemon - 1
• • Sugar - 1 teaspoon
• • Curd (fresh, thick) - ¼ cup

Method

• 1. Wash mint leaves and grind it with green chillies, onion, salt, sugar to a thick paste.
• 2. Squeeze lemon juice while grinding so that green colour of chutney is retained.
• 3. Strain curds through a fine mesh strainer to remove excess moisture and then whip it.
• 4. Mix with ground mint chutney.