Green Tomato Chutney

Ingredients

• • Green tomato - ¼ kg
• • Green chillies - 8
• • Tamarind water - 1 tablespoon
• • Fenugreek powder (prepare: dry roast & powder) - ½ teaspoon
• • Salt - as required
• • Oil - as required
• • Asafoetidas - a pinch
• • Mustard seeds - ¼ teaspoon
• • Onions (peeled, small) - 1 cup

Method

• 1. Select tomatoes which are turning little whitish colour (just before ripening stage). Wash and cut finely.
• 2. Heat oil and fry green chillies and chopped tomatoes together till moisture is completely absorbed.
• 3. Cool down to room temperature and pound it along with tamarind, salt and small onions to coarse paste.
• 4. Heat little oil, season mustard seeds, add asafoetida powder and then tomato pachadi.
• 5. Mix well in the hot frying pan for one minute, add fenugreek powder and mix well.
• 6. This pachadi can be served with cooked rice and for idlis.