Onion Garlic Chutney

Ingredients

• • Onions (peeled, small) - 1 cup
• • Garlic - 6 flakes
• • Red chillies - 8
• • Bengal gram dal - 2 teaspoons
• • Salt - as required
• • Tamarinds - a little
• • Mustard seeds - ½ teaspoon
• • Curry leaves - 1 sprig
• • Oil - as required

Method

• 1. Heat oil, fry chillies, dal, garlic and the onions, till golden brown.
• 2. Grind with tamarind and salt.
• 3. Splutter mustard seeds and curry leaves, in oil and pour on top.