Mixed Vegetable Chalna

Ingredients

• • Potatoes - 3
• • Carrots - 2
• • Bean - 100 grams
• • Cauliflower - 1
• • Knol-khol - 1
• • Pea - 100 grams
• • Oil/Ghee - 2 tablespoons
• • Salt - as required
• • Tomatoes (chopped) - 3
• • Garlic - 6 flakes
• • Onions (small) - ½ cup
• • Cloves - 5
• • Cinnamon - 1
• • Sugar - 1 teaspoon

Ingredients For Grinding Together

• • Coconut - ½
• • Onions (big) - 2
• • Coriander seeds - 1 ½ teaspoons
• • Poppy seeds - 2 teaspoons
• • Cashew nuts - 10
• • Garlic - 7 flakes
• • Green chillies - 10
• • Ginger - ½ inch piece

Method

• 1. Remove skin from all the vegetables and cut finely.
• 2. Heat Oil or ghee in a pan add, cinnamon, cloves and then cut garlic and peeled cut Onions.
• 3. Add ground mixture and fry till raw smell is lost.
• 4. Mix finely cut tomatoes and fry till done.
• 5. Put Boiled vegetables, salt and sugar with enough water.
• 6. Boil till the gravy thickens and remove from fire.
• 7. This gravy can be served for Naan, Roti and Pulkas.