Mixed Vegetable Kurma

Ingredients

• • Onions peeleds (small) - ½ cup
• • Garlic - 8 flakes
• • Green chillies - 10
• • Coriander powder - 1 teaspoon
• • Cashew nuts - 12
• • Cardamoms - 3
• • Ginger - 1 inch piece
• • Salt - as required
• • Coconut milk - 1 cup
• • Potatoes - 1 cup
• • Carrots - 1 cup
• • Beans - 1 cup
• • Cauliflowers - 1 cup
• • Peas - 1 cup
• • Tomatoes - 5
• • Onions (big) - 2
• • Garlic - 7 flakes
• • Oil/Ghee - 1 ½ tablespoons

Ingredients For Grinding Together

• • Scarped coconut - ½ cup
• • Poppy seeds - 2 teaspoons

Method

• 1. Heat little oil in a pan and fry small onions, garlic, cardamom, green chillies and cashew nuts.
• 2. Grind it with ginger and coriander powder.
• 3. Take coconut extract from half a coconut.
• 4. Cut big onions, garlic and tomatoes finely.
• 5. Heat oil and ghee in a pan, add ground mixture and fry for a minute.
• 6. Add tomatoes and fry till skin is peeled, then put mixed diced raw vegetables and saute for few minutes.
• 7. Pour coconut extract and pressure cook till the vegetables become soft.
• 8. After removing the lid, add fried onion and garlic.
• 9. Now put the coconut and poppy paste to this.
• 10. Boil for two minutes and remove from fire.