Mixed Vegetable Kurma

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Ingredients

1. Heat little oil in a pan and fry small onions, garlic, cardamom, green chillies and cashew nuts.
2. Grind it with ginger and coriander powder.
3. Take coconut extract from half a coconut.
4. Cut big onions, garlic and tomatoes finely.
5. Heat oil and ghee in a pan, add ground mixture and fry for a minute.
6. Add tomatoes and fry till skin is peeled, then put mixed diced raw vegetables and saute for few minutes.
7. Pour coconut extract and pressure cook till the vegetables become soft.
8. After removing the lid, add fried onion and garlic.
9. Now put the coconut and poppy paste to this.
10. Boil for two minutes and remove from fire.