Vegetable Kofta Curry

Ingredients

• • Potatoes - 2
• • Carrots - 2
• • Beet root - 1
• • Beans (finely cut) - ¾ cup
• • Peas - ½ cup
• • Knol-khol - 1
• • Bengal gram flour - 2 tablespoons
• • Salt - as required
• • Green chillies - 3
• • Mint leaves - 1 bunch
• • Onions - 3
• • Tomatoes - 4
• • Oil (for deep frying) - as required
• • Butter - 2 tablespoons

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Ingredients For Grinding Together

• • Green chillies - 2
• • Ginger - 1 inch piece
• • Cumin seeds - ½ teaspoon
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Chilly powder - 1 teaspoon
• • Garam masala powder - ½ teaspoon

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Method

• 1. Boil potatoes, peel and mash it. Add finely cut steam cooked vegetables.
• 2. Mix it together with salt, chilly paste, bengal gram flour, little garam masala and chopped mint leaves.
• 3. Make into balls and deep fry until golden. Keep aside.

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Method To Prepare Gravy

• 1. Cut onions and tomatoes finely.
• 2. Heat butter in a frying pan, fry onions until crisp.
• 3. Add ground masala and fry till oil separates from it.
• 4. Pour enough water and allow the gravy to boil till it becomes thick.
• 5. Gently slip koftas and chopped mint leaves, boil for a minute, remove and serve.