Cauliflower Kurma

Ingredients

• • Onions - 2
• • Cauliflower - 1
• • Tomatoes - 2
• • Turmeric powder - ½ teaspoon
• • Peas (cooked) - ¼ cup
• • Salt - as required
• • Oil - 3 tablespoons

Ingredients For Grinding Together

• • Coconut (grated) - 4 tablespoons
• • Cashew nuts - 10
• • Poppy seeds - 1 teaspoon
• • Garlic - 3 flakes
• • Onion (chopped) - 1
• • Bengal grams (roasted) - 1 tablespoon
• • Cardamoms - 3
• • Cinnamon - 1 inch piece
• • Cloves - 3
• • Green chillies - 5
• • Red chillies - 3
• • Coriander seeds - 1 teaspoon

Method

• 1. Chop onions lengthwise and tomatoes finely.
• 2. Break cauliflower into small pieces and cook in salted water for 2 minutes.
• 3. Heat oil, fry onions and then tomatoes.
• 4. Add ground paste and fry for few minutes till raw flavour is lost.
• 5. Add cooked cauliflower, peas and salt.
• 6. Add little water and cook for few more minutes.
• 7. Remove from fire and garnish with chopped coriander leaves.