Vegetable Pyaz Masala

Ingredients

• • Potatoes - 4
• • Cauliflower - 1
• • Carrots - 3
• • Peas - ½ cup
• • Onions - 5
• • Salt - as required
• • Oil - 3 tablespoons
• • Mustard seeds (for seasoning) - 1 teaspoon
• • Curry leaves (for garnishing) - 1 tablespoon
• • Coriander leaves (for garnishing) - 1 tablespoon

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Ingredients For Grinding Together

• • Poppy seeds - 1 tablespoon
• • Green chillies - 8
• • Dhania - 1 tablespoon
• • Jeera - 1 ½ teaspoons
• • Black pepper (fry separately) - 6
• • Onions - 3
• • Ginger - 1 inch piece
• • Coconut (scraped) - ½ cup
• • Cinnamon - 1 inch piece
• • Cloves - 4
• • Cardamoms - 3
• • Tomatoes - 3

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Method

• 1. Slice onions lengthwise. Cut vegetables into small pieces and steam in pressure cooker.
• 2. Heat oil in frying pan, fry onions till brown, add ground masala and boiled vegetables with enough water.
• 3. Add salt and cook in medium flame, till gravy becomes thick.
• 4. Garnish with curry leaves and coriander leaves.