Manathakkali Juice

Ingredients

• • Cucumber - 500 grams
• • Manathakkali leaves - 1 tablespoon
• • Tomato - 150 grams
• • Lime juice - 1 teaspoon
• • Salt - as required
• • Black pepper powder - 2 pinches

Method

• 1. Wash leafy vegetable in lukewarm water.
• 2. Remove green portions if any from tomatoes.
• 3. Remove top, tail portion from cucumber, check for bitterness and then cut into big pieces.
• 4. Push leaves into the juicer goblet followed with cucumber and then tomatoes.
• 5. To the juice mix salt, pepper powder and lemon juice.
• 6. Serve in a glass with ice.