Beet Ginger Blast

Ingredients

• • Ginger - ½ inch piece
• • Curry leaves - 20
• • Apple - 1
• • Cabbage - 25 grams
• • Beetroot - ¼
• • Cucumber (big) - 400 grams
• • Tomato - 300 grams
• • Salt - ¼ teaspoon
• • White pepper - 1 teaspoon
• • Jeera powder - 1 teaspoon
• • Lime juice - ½ teaspoon

Method

• 1. Wash well, check bitterness from cucumber, remove top & tail ends and then cut into convenient sized pieces.
• 2. Take out centre core & seeds alone from apple.
• 3. If apples are wax coated (which has a shine), remove skin and then cut into pieces.
• 4. Remove outer skin from beetroot. Take off green portions from washed tomatoes.
• 5. Push ginger and curry leaves first into the juicer goblet followed with beetroot, apple, cabbage ending with softer vegetable.
• 6. To the extract mix salt, pepper, jeera powder and lemon juice.
• 7. Pour in a small glass and enjoy drinking it sip by sip.