Morning Sunshine

Ingredients

• • Carrot - 300 grams
• • Beetroot - 50 grams
• • Cucumber - 200 grams
• • Tomato - 200 grams
• • Cabbage - 50 grams
• • Apple - 1
• • Ginger - ½ inch piece
• • Salt - as required
• • Honey - 1 teaspoon
• • Cinnamon powder - a pinch

Method

• 1. Scrape and cut cucumber, beetroot into big pieces.
• 2. Wash all the vegetables well and cut into big pieces.
• 3. Remove seeds, core from apple and then cut into big pieces.
• 4. First put ginger into the extractor followed with carrot cabbage, apple, beetroot, tomato and cucumber in the order given.
• 5. Mix salt, cinnamon and honey to the extract.
• 6. Serve in small glasses. Enjoy drinking it sip by sip.