Apple Carrot Cabbage Juice

Ingredients

• • Apple - 1
• • Carrot - 200 grams
• • Cabbage - 100 grams
• • Celery (with very few leaves) - 1
• • Salt - as required
• • Honey - 1 teaspoon
• • Black pepper powder - a pinch

Method

• 1. Wash, remove centre core and seeds alone from apple. (Do not scrape skin)
• 2. Wash & cut other vegetables into convenient sized pieces, according to your juicer.
• 3. Cut celery into 2 inch pieces (Do not chop leaves)
• 4. Put celery first into the goblet followed with other vegetables and apple at the end.
• 5. To the extract add salt, honey, pepper powder and mix well.
• 6. Top with crushed ice, little of the grated carrot & apple.