Idli Upma

Ingredients

• • Idlis - 6
• • Onions (finely chopped) - 1 cup
• • Green chillies (cut into small pieces) - 4
• • Ginger (finely chopped) - 1 teaspoon
• • Carrots (finely chopped) - 2 tablespoons
• • Salt - as required
• • Oil - 2 tablespoons

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Curry leaves - 1 sprig

Ingredients For Garnishing

• • Coriander leaves (finely cut) - 2 tablespoons
• • Coconut (grated, fresh) - 2 tablespoons

Method

• 1. Crumble the idli with a teaspoon of sesame oil. You can refrigerate the idlis, this will make your job easy as it wont stick to your fingers.
• 2. Cut onions and chillies into small pieces.
• 3. Heat a deep curved pan with oil and ghee.
• 4. Add seasonings, chillies and onion.
• 5. Fry till onions become translucent.
• 6. Add carrots, salt and fry for a minute.
• 7. Add the crumbled idli and mix well.
• 8. Mix well and garnish with grated coconut and coriander leaves.