Rice Flour Upma

Ingredients

• • Oil - 4 tablespoons
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Chana dal - 1 teaspoon
• • Peanuts - ¼ cup
• • Green chillies - 2
• • Ginger - 1 inch
• • Asafoetida - ¼ teaspoon
• • Curry leaves - 1 sprig
• • Onions - ½ cup
• • Carrots (scraped) - 1 tablespoon
• • Salt - 1 teaspoon
• • Butter milk - 1 cup
• • Rice flour - 1 cup
• • Coriander leaves (chopped) - 1 tablespoon

Method

• 1. Mix rice flour, butter milk and water together well. Keep aside.
• 2. In a pan, heat oil. Add mustard seed, urad dal, chana dal, peanuts, green chilly, ginger, asafoetida, curry leaves, onions, carrot and salt. Mix well until cooked.
• 3. Add rice flour & butter milk mixture. Add 2 tablespoons of oil. Mix well.
• 4. Cover with a lid and cook for 15 to 20 minutes. Mix often to avoid burning.
• 5. Garnish with chopped coriander leaves.
• 6. Serve hot with chutney. Enjoy!