Cool Summer

Ingredients

• • Cucumber - 200 grams
• • Ash gourd - 200 grams
• • Lemon juice - 1 teaspoon
• • Salt - 3 pinches
• • Pepper powder - ¼ teaspoon
• • Salt - 2 pinches
• • Jeera powder (roasted) - ¼ teaspoon

Method

• 1. Wash, peel and cut vegetables to convenient sized pieces.
• 2. Push one by one through the extractor.
• 3. Mix all the powders and lemon juice to the extract.
• 4. Serve with little grated cucumber & crushed ice on top.