Keerai Cucumber Juice

Ingredients

• • Ash gourd - 100 grams
• • Cucumber - 200 grams
• • Amaranth leaves - 1 tablespoon
• • Ginger - ½ inch piece
• • Mint - 12 leaves
• • Black salt - a pinch
• • White salt - a pinch
• • White pepper powder - 2 pinches
• • Cumin seed powder - 2 pinches
• • Lemon juice - ¼ teaspoon

Method

• 1. Wash, scrape outer skin and cut vegetables into big pieces.
• 2. Push ginger, greens first into the juicer goblet followed by other vegetables.
• 3. Add other ingredients to the extract and mix well.
• 4. Pour in a tall glass with crushed ice and serve with wedges of lemon.