Beet Cucumber Cleanse Vegetable Juice

Ingredients

• • Cucumber - 500 grams
• • Carrot - 300 grams
• • Beetroot - 50 grams
• • Ginger - ½ inch piece
• • Tulsi leaves - 1 tablespoon
• • Coriander leaves - 1 tablespoon
• • Salt - as required
• • Honey - 1 teaspoon
• • Pepper powder - 1 teaspoon
• • Cumin powder (roasted) - 1 teaspoon
• • Lemon juice - 1 teaspoon

Method

• 1. Wash all the vegetables properly.
• 2. Peel thin outer skin from beetroot alone.
• 3. Remove top, tail portion from carrot and cucumber.
• 4. Check for bitterness in cucumber and then cut into convenient sized pieces.
• 5. Push ginger, bunched up leaves first into the juicer goblet followed by root vegetables and cucumber at the end.
• 6. Mix all the other mentioned ingredients to the extract and serve with ice.