Apple Sweet Chutney

Ingredients

• • Apple - ¼ kg
• • Lemon juice - 1 tablespoon
• • Onion (large) - 1
• • Ginger (grated) - 1 inch
• • Garlic (peeled) - 2 flakes
• • Red chilly powder - 1 teaspoon
• • Salt - as required
• • Vinegar - 2 tablespoons
• • Sugar - 1 ½ teaspoons
• • Jeera powder (roasted) - 2 teaspoons

Method

• 1. Wash, Scrape outer skin and grate apples.
• 2. Mix lemon juice with that to prevent discolouration.
• 3. Peel and dice onion.
• 4. Grate ginger using fine cheese grater.
• 5. Take onion, garlic, ginger in a vessel.
• 6. Pour just enough water to cover it.
• 7. Cook it in medium flame until onion becomes soft.
• 8. Mash well, add grated apples and pour little more water to cover it.
• 9. Heat it in medium flame stirring in between until the mixture turns thick.
• 10. Add salt, chilly powder, sugar, vinegar and mix well.
• 11. Switch off the stove and add roasted cumin powder.
• 12. Mix well, allow to cool and bottle it.