Garlic Spicy Chutney

Ingredients

• • Garlic (peeled) - 15 flakes
• • Red chillies - 8
• • Salt - as required
• • Lemon - 1
• • Oil - 1 tablespoon
• • Mustard seeds - ¼ teaspoon
• • Cumin seeds - ¼ teaspoon

Method

• 1. Soak red chillies in enough water for 15 minutes.
• 2. Squeeze chillies from water, add salt, garlic and grind to a smooth, thick paste.
• 3. Heat little oil in a frying pan, season mustard, cumin seeds and then add ground paste.
• 4. Fry until raw flavour of garlic is lost.
• 5. Then squeeze lemon juice and mix well.