Small Onion Garlic Chutney

Ingredients

• • Onions (peeled, small) - 1 cup
• • Garlic (peeled) - 10 flakes
• • Red chillies - 7
• • Coconut (grated, fresh) - 1 tablespoon
• • Tamarind - lime size
• • Oil (for frying) - as required

Ingredients For Seasoning

• • Oil - 1 teaspoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - 1 sprig
• • Asafoetida - 2 pinches

Method

• 1. Heat a teaspoon of oil and fry red chillies until crisp.
• 2. Take out and keep it aside in a plate.
• 3. Add little more oil in the frying pan, and fry garlic and onion until transparent.
• 4. Allow everything to obtain room temperature.
• 5. Grind roasted, fried ingredients along with coconut, salt, tamarind to a coarse consistency.
• 6. Heat little oil separately add seasonings and then mix with chutney.