Tomato Coriander Chutney

Ingredients

• • Tomato (ripe) - ½ kg
• • Coriander leaf - 2 big bunches
• • Garlic (peeled) - 8 flakes
• • Ginger - 1 ½ inch pieces
• • Red chillies - 10
• • Coconut (grated, fresh) - ¼ cup
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Remove thick stems from coriander, wash and chop.
• 2. Peel garlic, ginger and cut into convenient pieces.
• 3. Wash and dice tomatoes to medium sized square.
• 4. Heat little oil in a 'frying pan', add red chillies, garlic, allow to tum golden and then mix tomatoes.
• 5. Stir fry until moisture evaporates.
• 6. Add coriander, coconut and fry for another few minutes.
• 7. Allow to cool, add ginger, salt and grind to coarse chutney consistency.
• 8. Serve with Idli, dosa, chapati or puri varieties.