Potato Fry

Ingredients

• • Potato - ½ kg
• • Oil (for frying) - as required
• • Salt - as required
• • Red chilly powder - 1 teaspoon

Method

• 1. Scrape outer skin from potatoes and dice into inch pieces. Keep immersed in water.
• 2. Wash 2 to 3 times in water till water is clear.
• 3. Dry up moisture by spreading the pieces over a cloth.
• 4. Heat oil in a pan, add pieces and fry till potato changes into golden yellow.
• 5. Drain off excess oil if any, and then sprinkle salt, chilly powder.
• 6. Serve hot with rice.