Egg Potato Fry

Ingredients

• • Onion - 1
• • Potatoes - 4
• • Salt - as required
• • Chilly powder - 1 teaspoon
• • Turmeric powder - a pinch
• • Eggs - 4

Method

• 1. Cut onions and potatoes into 1 inch square pieces.
• 2. Heat oil and fry potatoes till it is three fourth cooked.
• 3. Add onions and continue to fry till both becomes brown.
• 4. Add salt, chilly powder and turmeric powder.
• 5. Pour beaten eggs. Fry till eggs are coated on top. Serve hot.