Orange Apple Carrot Juice

Ingredients

• • Oranges - 3
• • Apple - 1
• • Carrot - 250 grams
• • Palm sugar - 1 teaspoon
• • Ginger powder (dry) - 2 pinches
• • Salt - as required
• • Cardamom powder - a pinch

Method

• 1. Wash, cut oranges into two and squeeze the juice, using a citrus juicer.
• 2. Remove seeds and centre core from apple.
• 3. Wash carrots, remove top and tail ends.
• 4. Push carrots and apple through the juicer goblet.
• 5. Mix orange juice and other mentioned powders and blend once again lightly in a mixie.
• 6. Add crushed ice and serve immediately.