Beet Greens Carrot Capsicum Juice

Ingredients

• • Beetroot leaves/Beetroot stems - 3
• • Carrot - 250 grams
• • Capsicum - ½
• • Apple - 1
• • Salt - as required
• • Honey - 1 teaspoon
• • Palm sugar - 2 teaspoons

Method

• 1. Wash and cut beetroot leaves & stems into big pieces.
• 2. Remove seeds & core from apple.
• 3. Push capsicum piece, beet tops, apple and carrots into the goblet in the order given.
• 4. Mix salt, honey to that.
• 5. Serve immediately with crushed ice on top.