Carrot Apple Ginger Juice

Ingredients

• • Carrot - ½ kg
• • Ginger - ½ inch piece
• • Apple - 1
• • Salt - as required
• • Palm sugar - 1 teaspoon
• • Cardamom powder - a pinch

Method

• 1. Wash apple, remove seeds, centre core and cut into big pieces.
• 2. Wash carrots in lukewarm water, using a brush to clean the surface properly to remove pesticide & germs.
• 3. Cut into big pieces.
• 4. First put ginger into the goblet followed by apple & then carrots.
• 5. Mix all the other mentioned ingredients.
• 6. Serve with crushed ice on top.