Kaju Masala

Ingredients

• • Whole cashew nuts - ½ cup
• • Sweetless khova - 1 cup
• • Ghee - 2 tablespoons
• • Onions - 2
• • Cardamoms - 2
• • Cloves - 3
• • Cinnamon - 1 inch piece
• • Salt - as required
• • Kismis - 1 tablespoon
• • Sugar - ½ teaspoon

Ingredients For Grinding Together

• • Dhania - 1 ½ tablespoons
• • Ginger - ½ inch piece
• • Red chillies - 8
• • Almonds (peeled) - 6

Method

• 1. Fry cashew nuts separately in ghee until golden and keep aside.
• 2. Heat ghee and fry khova to golden brown colour.
• 3. Remove and keep separately.
• 4. In the same ghee add one teaspoon of sugar.
• 5. When it turns light brown, add cloves, cinnamon and cardamom.
• 6. Continue frying with grated onion till ghee separates.
• 7. Add ground masala and fry till it smells good.
• 8. Mix well and add kismis.
• 9. Pour two cups of water and salt.
• 10. When it starts boiling add fried khova & cashew nuts.
• 11. Cook till gravy thickens.
• 12. Before removing from fire add two spoons of ghee and serve hot.