Peas Kofta Curry

Ingredients

• • Green peas (fresh) - 2 cups
• • Potatoes - 3
• • Salt - as required
• • Gram flour - 2 tablespoons
• • Poppy seeds - 1 teaspoon
• • Green chillies - 2
• • Oil (for deep-frying) - as required
• • Oil - 2 tablespoons
• • Cream (fresh) - 1 tablespoon

Ingredients For Grinding Together

• • Onions - 3
• • Jeera - ½ teaspoon
• • Garlic - 9 flakes
• • Tomatoes - 4
• • Turmeric powder - ½ teaspoon
• • Coriander powder - 2 teaspoons
• • Red chillies - 7
• • Cloves - 4
• • Cardamoms - 3
• • Cinnamon - 1 inch piece

Method

• 1. Boil potatoes, peel and cut into cubes.
• 2. Grind peas coarsely, add sufficient gram flour, finely cut chillies, poppy seeds, salt and make a thick dough.
• 3. Make balls and deep fry in hot oil and keep aside.
• 4. Heat butter in pan, season with jeera, add ground paste and fry in medium flame till oil separates.
• 5. Add boiled potatoes, salt and garam masala powder with enough water.
• 6. Boil till the gravy thickens.
• 7. Add koftas just before taking out from fire.
• 8. Top with beaten fresh cream and coriander leaves.