Herbed Chicken

Ingredients

• • Chicken (cut into pieces) - 1 kg
• • Garlic (crushed) - 6 cloves
• • Worcestershire sauce - 4 tablespoons
• • Wine - 4 tablespoons (optional)
• • Onion (finely chopped) - 1
• • Lemon juice - 3 tablespoons
• • Salt - as required
• • Red chilly powder - as required
• • Basil (fresh or dried) - 2 teaspoons
• • Thymes - 1 teaspoon
• • Pudinas - a few
• • Salt - 1 teaspoon

Method

• 1. Heat oil in a nonstick pan. Add onion and garlic. Fry for 1-2 minutes till onion gets soft.
• 2. Add chicken and all the seasonings.
• 3. Fry for 2-3 minutes on high heat. Lower heat. Cover and cook till tender.
• 4. Increase heat to make it nearly dry.
• 5. Decorate with chopped parsley, lemon wedges and serve hot.