Methi Chicken Chat

Ingredients

• • Chicken (cut into small pieces) - 500 grams
• • Oil - 1 teaspoon
• • Ginger (chopped) - ½ inch piece
• • Salt - as required
• • Pepper powder - as required
• • Kasoori methis/Dried fenugreek leaves - 2 tablespoons
• • Lemon juice - 2 tablespoons
• • Coriander leaves (chopped) - 1 tablespoon

Method

• 1. Heat oil in a nonstick pan. Add finely chopped ginger. Fry for 1-2 minutes.
• 2. Add chicken and fry for 1-2 minutes.
• 3. Cover and lower heat. Keep cooking till the chicken is tender.
• 4. Add all seasonings except fresh dhania.
• 5. Increase heat and dry chicken completely.
• 6. Serve hot, garnished with fresh chopped coriander.