Paneer Jalfrezi

Ingredients

• • Oil - 1 tablespoon
• • Cumin seeds - 1 teaspoon
• • Onions (chopped) - 1 cup
• • Ginger-garlic paste - 1 teaspoon
• • Green chillies - 2
• • Turmeric powder - ½ teaspoon
• • Red chilly powder - ½ teaspoon
• • Coriander powder - 1 ½ teaspoons
• • Fenugreek leaves (dry) - 1 tablespoon
• • Tomato puree - 1 cup
• • Sugar - ½ teaspoon
• • Salt - ½ teaspoon
• • Bell pepper (julienned) - 1 cup
• • Paneer (julienned) - 250 grams
• • Tomatoes (chopped) - 2
• • Garam masala powder - ½ teaspoon
• • Coriander leaves - 1 tablespoon
• • Lemon juice - 1 tablespoon

Method

• 1. Heat oil in a pan and add cumin. Add onions and saute until translucent.
• 2. Add ginger-garlic paste, green chilly and fry until a fragrant aroma appears.
• 3. Add turmeric powder, red chilly powder, coriander powder, dry fenugreek leaves and stir.
• 4. Add tomato puree, sugar, salt and cook for a few minutes.
• 5. Add bell pepper and mix well.
• 6. Add paneer and tomato. Mix evenly and gently.
• 7. Add garam masala powder, coriander leaves, lemon juice and mix well.
• 8. Cover and cook for a few minutes so the flavours are incorporated.