Cabbage Raita

Ingredients

• • Cabbages (grated) - 1 tablespoon
• • Capsicums (diced) - 1 tablespoon
• • Oil - as required
• • Cumin powder - ½ teaspoon
• • Pepper powder - ½ teaspoon
• • Salt - as required
• • Curd - 1 cup
• • Coriander leaves - a few
• • Raisins - ½ teaspoon (optional)

Method

• 1. Grate cabbage.
• 2. Finely dice capsicums.
• 3. Heat oil and fry for 2 to 3 minutes.
• 4. Cool thoroughly.
• 5. Add cumin powder, pepper powder, and salt.
• 6. Beat curds till thick and creamy.
• 7. Mix everything together.
• 8. Garnish with cut coriander leaves.
• 9. Add raisins if desired.