Capsicum Raita

Ingredients

• • Curd - 1 cup
• • Capsicums (chopped) - ¼ cup
• • Green chilly (chopped) - 1
• • Cumin powder - ½ teaspoon
• • Salt - as required
• • Oil - 1 teaspoon
• • Cumin seeds - ½ teaspoon
• • Coriander leaves (chopped) - 1 teaspoon

Method

• 1. Wash and chop capsicum in bite size, finely chop green chilly, coriander leaves.
• 2. Whisk curd well in a wide bowl and keep aside.
• 3. In a small pan or wok heat oil add cumin seeds and allow to splutter.
• 4. Add capsicum, green chilly and cook for a minute or two, don't get capsicum get brown and it should retain the crunchiness.
• 5. Add cumin powder, salt with curd and whisk well. Add cooked capsicum, coriander leaves and mix well.