Pomegranate Raita

Ingredients

• • Curd - 1 ½ cups
• • Pomegranate seeds - ½ cup
• • Salt - as required
• • Cumin powder - ½ teaspoon
• • Peppercorn powder (fresh) - ¼ teaspoon (optional)
• • Sugar - ½ teaspoon
• • Coriander leaves (chopped) - ½ teaspoon
• • Yogurt - 1 cup

Method

• 1. Cut the take all pomegranate seeds for ½ cup we need half of large pomegranate.
• 2. Place pomegranate seeds in a bowl, add rest of ingredients.
• 3. Mix everything well to blend, with the back of spoon crush few pomegranate seeds to release juice.
• 4. Or you can use a mixer to crunch 2-3 Tablespoon pomegranate seeds and add with yogurt.
• 5. Serve immediately or chill and serve.