Beetroot Raita

Ingredients

• • Curd (beaten) - 1 cup
• • Beetroots (grated) - ¾ cup
• • Green chilly - 1
• • Cumin powder - ¼ teaspoon
• • Fennel powder - ¼ teaspoon (optional)
• • Salt - as required
• • Coriander leaves (chopped) - 1 tablespoon
• • Salt - as required

Method

• 1. Peel and grate beetroot, finely chop green chilly, coriander leaves (Cilantro).
• 2. In a bowl add beetroot, coriander leaves, green chilly, rock salt, salt, cumin powder, fennel powder and mix well, keep aside for 5 minutes for beets to release juice and mix with all flavors.
• 3. After 5 minutes or more if you want to keep, add chilled beaten curd and mix well.
• 4. Adjust salt if required.