Aloo Paneer

Ingredients

• • Onions - 5
• • Tomato - 1
• • Paneer - 200 grams
• • Potato (half cooked) - ¼ kg
• • Dhania powder - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Salt - as required
• • Sugar - 1 teaspoon
• • Garam masala powder - ½ teaspoon
• • Oil (for frying) - as required
• • Cashew nuts (fried, for garnishing) - 1 tablespoon

Ingredients For Mixing Together And Marinade

• • Tomato ketchup - 3 tablespoons
• • White vinegar - 1 tablespoon
• • Dhania powder - 1 ½ teaspoons
• • Jeera powder - ½ teaspoon
• • Salt - ½ teaspoon
• • Black pepper powder - ¼ teaspoon

Method

• 1. Cut onions and tomatoes finely.
• 2. Peel outer skin from potatoes and cut finger length pieces (as for finger chips).
• 3. Slice paneer also lengthwise pieces.
• 4. Mix all the Ingredients: mentioned under marinade together and put paneer and potato pieces in that.
• 5. Allow it to soak for half an hour.
• 6. Remove pieces alone from the marinade and keep under hot grill with little butter on top till it turns golden brown.
• 7. Heat oil in a frying pan and fry onions till crisp.
• 8. Add dhania powder, chilly powder, garam masala powder in that oil itself.
• 9. Stir for a minute and then add tomatoes.
• 10. Fry till it turns pulpy. Add salt and little sugar.
• 11. If there is any left over marinade, pour it over and cook for few minutes.
• 12. Add grilled potatoes and paneer pieces. Mix gently and remove from fire.
• 13. Garnish with fried cashew nuts on top and serve hot.