Methi Bhaji

Ingredients

• • Onion - ½ kg
• • Fenugreek leaves (fresh) - 1 cup
• • Oil - 2 tablespoons
• • Ginger-garlic paste - 1 teaspoon
• • Dhania powder - 1 tablespoon
• • Jeera powder - ½ teaspoon
• • Red chilly powder - 1 teaspoon
• • Salt - as required
• • Sugar - 1 teaspoon
• • Green peas (cooked) - ½ cup
• • Tomato paste - ¼ cup
• • Garam masala powder - ½ teaspoon

Method

• 1. Peel and grate onion using large eyed grater.
• 2. Wash and chop fenugreek leaves. Sprinkle little salt and keep aside.
• 3. Heat oil in a frying pan, add ginger garlic paste and then grated onion.
• 4. Fry till golden brown and then add dhania powder, jeera powder, red chilly powder, garam masala powder.
• 5. Stir for two minutes, add fenugreek leaves (squeeze and then put) and fry for another few minutes in reduced flame.
• 6. Add tomato paste, salt, little sugar and cook till it becomes thick.
• 7. Serve hot with chapatis or as a topping for toasted bread.