Vegetable Rajasthani Subzi

Ingredients

• • Cucumber - 1
• • Capsicums - 3
• • Peas (fresh) - ½ cup
• • Green tomato (raw) - ¼ kg
• • Oil (for frying) - as required
• • Cumin seeds - ½ teaspoon
• • Asafoetida powder - a pinch
• • Garam masala powder - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Dhania powder - 1 tablespoon
• • Jeera powder - 1 teaspoon
• • Red chilly powder - ¾ teaspoon
• • Salt - as required

Method

• 1. Peel and cut cucumber into small pieces. (Check for bitterness).
• 2. Dice capsicums and raw tomatoes into even sized pieces.
• 3. Heat oil in a deep pan, add cumin seeds, asafoetida, turmeric powder and then capsicums and peas.
• 4. Fry for few minutes and then add tomatoes, cucumber pieces.
• 5. Stir for few minutes, cook in reduced flame till moisture is absorbed completely.
• 6. Add salt, chilly powder, dhania powder, jeera powder and fry for few more minutes.
• 7. Sprinkle garam masala powder at the end and remove from fire. Serve with chapatis.