Turai Aloo Subzi

Ingredients

• • Potatoes - 5
• • Ridge gourd - ½ kg
• • Bengal gram flour - 2 tablespoons
• • Cumin powder - 1 teaspoon
• • Sugar - ½ teaspoon
• • Salt - as required
• • Red chilly powder - 1 ½ teaspoons
• • Mango powder (dry) - 2 teaspoons
• • Garam masala powder - ½ teaspoon
• • Dhania powder - 1 tablespoon

Method

• 1. Select lengthy, medium, even sized potatoes. Pressure cook and peel out the skin.
• 2. Cut into 4 half way through at one end keeping the whole potato intact.
• 3. Scrape and remove skin from ridge gourd, and cut into 2 or 3 pieces.
• 4. Slit as mentioned for potatoes.
• 5. Dry roast bengal gram flour till good smell comes from that.
• 6. Mix it with all the other powdered Ingredients:.
• 7. Stuff the mixture inside the ridge gourd and potatoes.
• 8. Heat oil in a broad frying pan and arrange stuffed vegetables in it.
• 9. Keep closed in reduced flame . Stir in between and fry well.
• 10. Pour 1 cup water and cook till dry .
• 11. Garnish with chopped coriander leaves and serve with chapatis.