How to make Garlic Paste (Lasoon ka Lep)

Ingredients

• • Garlic (peeled) - 50 cloves

Method

• 1. Add the garlic into a blender jar and pour ½ cup water.
• 2. Blend it until it forms a smooth paste.
• 3. Store the paste in a tightly sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.