How to make Ginger Chilly Paste (Adrak hara mirch ka Lep)

Ingredients

• • Ginger (coarsely chopped) - 250 grams
• • Green chillies - 12

Method

• 1. Add the ginger and chillies into a blender jar and pour 1/2 cup water.
• 2. Grind it until it forms a smooth light green paste.
• 3. Store the paste in a tightly sealed preferably glass/porcelain container in the refrigerator for up to 1 week, or in the freezer for up to 1 month.