How to make Mint-Yogurt Sauce (Pudhina Dahi Chutney)

Ingredients

• • Coriander leaves (fresh) - ½ cup
• • Mint leaves (fresh) - ½ cup
• • Plain yogurt - 1 cup
• • Salt - as required
• • Green chillies - 6
• • Ginger - 1 inch

Method

• 1. Pour 1/2 cup of water into the blender jar, and then put all the ingredients. Grind it until the mix is turned into a smooth green sauce.
• 2. Store the paste in a tightly sealed container in the refrigerator for upto 5 days or in the freezer for up to 1 month.