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Chakka Varatti
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Ingredients
•
Jack fruits (ripe)
- 4 cups
•
Jaggery (melted)
- 1 cup
•
Water
- 2 cups
•
Ghee
- 1 tablespoon
•
Ginger powder (dried)
- 1 teaspoon
•
Cardamom powder
- ½ teaspoon
Method
1.
Deseed
the flesh pieces of the jackfruit and
chop
them into small pieces.
2. Pressure
cook
the chopped jackfruit pieces with two cups of
water
for 6-8 whistles or until soft.
3. Ground this cooked jackfruit in a mixer grinder to a
paste
and let it cool to the room temperature.
4. In a heavy bottomed pan transfer jackfruit
paste
and allow all the
water
to disappear
stirring
occasionally.
5. Meanwhile
melt
the
jaggery
with one cup of
water
to
get
a thick syrup.
6.
Pour
the melted
jaggery
syrup to the cooked jackfruit and
stir
continuously till it becomes thick and sticky.
7.
Add
ghee
little by little and
stir
continuously over medium-low
heat
until you
get
a dark brown colored thick jam.
8.
Add
the dried
ginger powder
and
cardamom powder
.
9.
Remove
from fire and let it cool to the room temperature.
10.
Store
in an air tight container.
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Desserts & Sweets
Kerala