Milk Poli

Ingredients For Making Poli Dough

• • Maida - 1 cup
• • Ghee - 1 tablespoon
• • Salt - a pinch
• • Oil (for deep frying) - as required

Ingredients For Making Payasam

• • Coconut (grated, fresh) - 1 cup
• • Cashew nuts - 1 ½ tablespoons
• • Poppy seeds - 1 tablespoon
• • Jaggery - 1 ¼ cups
• • Milk - 2 cups
• • Cardamom powder - ½ teaspoon

Method To Make Chapatis

• 1. Mix ghee and salt with maida.
• 2. Add water gradually and prepare a stiff dough.
• 3. Keep closed under a wet cloth for 15 minutes.
• 4. Knead again till dough becomes elastic and flexible.
• 5. Prepare small balls from the dough and roll it out into very thin chapatis.
• 6. Deep fry in hot oil till crisp.

Method To Make Payasam

• 1. Grind cashews, cardamom, poppy and coconut to a fine paste.
• 2. Mix it with milk and jaggery.
• 3. Cook in reduced flame till jaggery melts completely.
• 4. Dip maida appalam one by one in hot payasam, fold it into four like a triangle and arrange on a flat plate side by side.
• 5. Pour more payasam on top while serving.