Capsicum Tomato Pickle

Ingredients

• • Capsicums (cut into small pieces) - 1 cup
• • Tomatoes (cut into small pieces) - ¼ cup
• • Lemon juice - 2 tablespoons
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Asafoetidas - a pinch
• • Oil (for seasoning) - as required
• • Mustard seeds - ½ teaspoon
• • Peppercorns - ¼ teaspoon

Method

• 1. Chop capsicum and tomato into small pieces.
• 2. Add turmeric powder, asafoetida, salt and lemon juice.
• 3. Heat little oil, add mustard seeds and mix with peppercorn.
• 4. Allow it to soak for one day and then use.