Pachchai Milagu Pickle

Ingredients

• • Green peppercorns (fresh) - 1 cup
• • Lemon juice - 2 tablespoons
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Asafoetidas - a pinch
• • Oil (for seasoning) - as required

Method

• 1. Wash the peppercorns clean and dry for sometime.
• 2. Add turmeric powder, asafoetida, salt and lemon juice.
• 3. Heat little oil, add mustard seeds and mix with peppercorn.
• 4. Allow it to soak for one day and then use.